Coconut Pie

10 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1 small can milk
  • 1 small can water
  • 1/2 stick margarine
  • 1 Tbsp. flour
  • dash of salt
  • 1 Tbsp. vanilla
  • 1 c. moist flaked coconut
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add flour, sugar, melted butter, salt, milk and water (measured in milk can) and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour into pie shell; sprinkle coconut over top.
  5. 5
    Bake at 350° until set and brown about 1 1/2 hours.

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