Grape Jelly Fruit Cake

Directions

1. 1
   Mix shortening and sugar well, add eggs, one at a time, then jelly,
2. 2
   cinnamon,
3. 3
   nutmeg, allspice, melted charlotte and orange paste, sift
4. 4
   flour and
5. 5
   baking powder.
6. 6
   Roll fruits in 1/2 cup flour, add flour
7. 7
   1 cup at a time, add fruit and flour and vanilla.
8. 8
   Bake
9. 9
   slowly
10. 10
    1
11. 11
    1/4
12. 12
    hours or until done.
13. 13
    When tested, pour wine
14. 14
    over
15. 15
    cake.
16. 16
    When cold, put in a container, cut raw apple on
17. 17
    top, add spoonfuls of wine over it, then put a tight lid over it, for two to three weeks before Christmas.