Coconut Pie

8 ingredients
5 steps

Ingredients

  • 4 eggs, beaten
  • 1 1/2 c. milk
  • 1 3/4 c. sugar
  • 1 stick butter, softened
  • 1 heaping Tbsp. flour
  • 1 tsp. vanilla
  • 1 box coconut or 3 1/2 oz. can
  • 1 pie crust

Directions

  1. 1
    Mix butter, sugar and flour together.
  2. 2
    Add eggs and stir.
  3. 3
    Add remaining ingredients and stir thoroughly, saving coconut until last.
  4. 4
    Place mixture in thawed pie crust.
  5. 5
    Cook at 350° until set.

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