Coconut Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 1/2 c. self-rising flour
  • 1 3/4 c. sugar
  • 1/2 stick margarine
  • 2 c. milk
  • 1 1/2 c. shredded coconut
  • 1 tsp. lemon extract

Directions

  1. 1
    Beat eggs, sugar and flour until stiff.
  2. 2
    Add margarine, milk, coconut and lemon extract.
  3. 3
    Mix well.
  4. 4
    Pour into two 9-inch pie pans.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Pie makes its own crust.

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