Nancy's Dill Pickles

6 ingredients
6 steps

Ingredients

  • 3 quarts water
  • 1 quart white vinegar
  • 1 cup salt
  • 2 teaspoons dill seeds
  • 18 teaspoon alum
  • 20 -30 pickling cucumbers

Directions

  1. 1
    Boil water vinegar and salt in large pot.
  2. 2
    Put cucumbers in canning bottles.
  3. 3
    Add dill seed and alum.
  4. 4
    pour juice over cucumbers.
  5. 5
    put lids on and seal.
  6. 6
    * amount depends on how many jars you plan on using.

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