Nancy's Dill Pickles
6 ingredients
6 steps
Ingredients
- 3 quarts water
- 1 quart white vinegar
- 1 cup salt
- 2 teaspoons dill seeds
- 18 teaspoon alum
- 20 -30 pickling cucumbers
Directions
-
1Boil water vinegar and salt in large pot.
-
2Put cucumbers in canning bottles.
-
3Add dill seed and alum.
-
4pour juice over cucumbers.
-
5put lids on and seal.
-
6* amount depends on how many jars you plan on using.
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