Coconut Pie

Directions

1. 1
   Combine milk, sugar, salt and cornstarch.
2. 2
   Cook over low heat until hot.
3. 3
   Add beaten egg yolks.
4. 4
   Cook until it starts to thicken.
5. 5
   Then add melted margarine, coconut and flavoring.
6. 6
   Cook until thick.
7. 7
   Pour into baked pie shell.
8. 8
   Top with meringue (same as used on Easy Chocolate Pie).
9. 9
   Sprinkle with coconut and brown topping.