Coconut Pie

8 ingredients
3 steps

Ingredients

  • 2 c. milk
  • 2 eggs
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/2 stick margarine
  • 1 c. coconut
  • 1 tsp. vanilla
  • 1 deep dish pie shell (baked)

Directions

  1. 1
    Separate eggs (use egg whites for meringue).
  2. 2
    Place all other ingredients in a double boiler and cook until thick.
  3. 3
    Pour into baked pie shell and cover with meringue and brown.

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