Coconut Pie

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 stick butter, melted
  • 1 c. buttermilk
  • 1 small bag coconut
  • 2 unbaked pie shells

Directions

  1. 1
    Mix together eggs and sugar.
  2. 2
    Add buttermilk and butter.
  3. 3
    Stir well.
  4. 4
    Add coconut and mix well.
  5. 5
    Pour into unbaked pie shells. Cook at 350° in preheated oven for 20 minutes or until golden brown.
  6. 6
    Yields 2 pies.

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