Coconut Pie

Directions

1. 1
   Cook pie crust and let cool.
2. 2
   Sift together sugar and cornstarch.
3. 3
   Take egg yolks and 1/4 cup milk and beat well, add rest of milk.
4. 4
   Add sugar to milk mixture and cook stirring constantly until thick.
5. 5
   Add coconut and vanilla, stir well and place in refrigerator until cool.
6. 6
   Place in pie shell and top with beaten egg whites (12 tablespoons sugar to egg whites) or Cool Whip.
7. 7
   Makes 1 pie.