Coconut Pie

7 ingredients
8 steps

Ingredients

  • 2 deep dish pie crusts
  • 7 oz. Baker's coconut
  • 4 eggs
  • 2 c. sugar
  • 2 c. milk
  • 2 tsp. vanilla
  • 1 stick margarine

Directions

  1. 1
    Beat
  2. 2
    eggs, add sugar and mix together.
  3. 3
    Melt margarine and add
  4. 4
    to egg and sugar mixture.
  5. 5
    Blend in vanilla and stir well; add milk slowly (stirring with mixer while adding).
  6. 6
    Add coconut and mix well; pour in unbaked pie shell.
  7. 7
    Bake for 30 to 60 minutes at 350° until nice and brown.
  8. 8
    Makes 2 deep dish pies.

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