Coconut Pie

5 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3 eggs (yolks only in pie)
  • 3 Tbsp. cornstarch
  • 2 to 3 c. milk
  • coconut to taste

Directions

  1. 1
    Mix first 3 ingredients and cook until thick.
  2. 2
    Remove from heat.
  3. 3
    Add coconut and 1 teaspoon vanilla.
  4. 4
    Pour into baked pie shell.
  5. 5
    Add meringue.
  6. 6
    Sprinkle with coconut and brown in 350° oven.

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