Coconut Pie

7 ingredients
2 steps

Ingredients

  • 1 stick butter, melted
  • 3/4 c. sugar
  • 3/4 c. buttermilk
  • pinch of salt
  • 5 eggs, beaten
  • 1 c. Angel Flake coconut
  • 2 (9-inch) frozen pie shells

Directions

  1. 1
    Cream together butter and sugar; add beaten eggs and mix well. Add all other ingredients and stir until well mixed.
  2. 2
    Pour into pie shells and bake at 350° until brown.

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