Baked Ravioli

Name: Baked Ravioli
Ingredients: 1 (28 ounce) bag frozen cheese ravioli (large and round work best); 1 (28 ounce) jar marinara sauce (Prego Chunky Garden Tomato with Black Olive and Garlic preferred); 1 cup parmesan cheese, freshly grated; 2 cups shredded mozzarella cheese; 10 ounces frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing); black pepper, to taste

6 ingredients

5 steps

Ingredients

1 (28 ounce) bag frozen cheese ravioli (large and round work best)
1 (28 ounce) jar marinara sauce (Prego Chunky Garden Tomato with Black Olive and Garlic preferred)
1 cup parmesan cheese, freshly grated
2 cups shredded mozzarella cheese
10 ounces frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing)
black pepper, to taste

Directions

1

Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
2

Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
3

Place another layer of ravioli. Pour the rest of sauce over the ravioli.
4

Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
5

Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.