Coconut Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 c. melted butter
  • 1/4 c. flour
  • 1/2 c. Milnot
  • dash of vanilla
  • 1 1/2 c. coconut

Directions

  1. 1
    Beat eggs with sugar and salt until lemon colored.
  2. 2
    Add melted butter, flour, Milnot, vanilla and 1 cup coconut.
  3. 3
    Sprinkle 1/2 cup coconut on top.
  4. 4
    Cook as custard pie.
  5. 5
    Bake in pie shell until done at 375°.

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