Coconut Pie

Directions

1. 1
   Separate eggs, saving whites for meringue.
2. 2
   Beat egg yolks. Add sugar and cornstarch.
3. 3
   Mix with a little milk.
4. 4
   Then pour in rest of milk.
5. 5
   Cook over double boiler until thickened, stirring all the time.
6. 6
   Add vanilla and coconut.
7. 7
   Pour into baked pie shells.