Coconut Pie

7 ingredients
3 steps

Ingredients

  • 1 bag (14 oz.) sweetened coconut
  • 1 stick butter
  • 2 c. canned milk
  • 1 3/4 c. sugar
  • 1/2 c. flour
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour in two 9-inch deep uncooked pie crusts.
  3. 3
    Bake at 350° for 45 minutes or until golden brown.

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