Coconut Pie

8 ingredients
10 steps

Ingredients

  • 3 1/2 oz. can Baker's coconut
  • 5 medium eggs
  • 2 1/2 c. sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. buttermilk
  • 2 unbaked regular pie shells

Directions

  1. 1
    Using large bowl, beat eggs until mixed well.
  2. 2
    Add sugar and salt.
  3. 3
    Mix well.
  4. 4
    Melt margarine.
  5. 5
    Add to other mixture.
  6. 6
    Add buttermilk and coconut.
  7. 7
    Mix well.
  8. 8
    Stir in vanilla.
  9. 9
    Pour into shells.
  10. 10
    Bake 1 hour at 350° until brown.

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