Coconut Pie

8 ingredients
10 steps

Ingredients

  • 3 1/2 oz. can Baker's coconut
  • 5 medium eggs
  • 2 1/2 c. sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. buttermilk
  • 2 unbaked regular pie shells

Directions

  1. 1
    Using large bowl, beat eggs until mixed well.
  2. 2
    Add sugar and salt.
  3. 3
    Mix well.
  4. 4
    Melt margarine.
  5. 5
    Add to other mixture.
  6. 6
    Add buttermilk and coconut.
  7. 7
    Mix well.
  8. 8
    Stir in vanilla.
  9. 9
    Pour into shells.
  10. 10
    Bake 1 hour at 350° until brown.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1
Baker's Sugar

Baker's Sugar

C&H

E NOVA 2

Baker's harvest, snapz! crackers, classic pizza

D NOVA 4

Baker's harvest, baked whole wheat crackers

C NOVA 3

More Recipes to Try

Slumgullion

9 ingredients

Country Fried Steak

15 ingredients

Lactose-Free Chocolate Pudding

5 ingredients

Alton Brown'S Banana Ice Cream

5 ingredients

Cheesy Bacon Scalloped Potatoes

1 ingredient

Easy Marinated Mushrooms

9 ingredients

Chestnut-Fig Stuffing

12 ingredients

Jenni'S Chicken Fried Steaks

12 ingredients

Cranberry Pumpkin Bread (Gluten-Free)

15 ingredients

Malted Milk Buttercream

6 ingredients

Cinnamon-Apple Angel Food Cake

12 ingredients

Easy Chocolate Mousse

7 ingredients