Coconut Pie

12 ingredients
9 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 egg yolks
  • 2 Tbsp. margarine
  • 1 tsp. vanilla
  • 1 c. coconut
  • 1 baked (9-inch) pie shell
  • 1 c. whipping cream
  • 1/4 c. sifted powdered sugar
  • toasted coconut flakes for garnish

Directions

  1. 1
    Combine first 3 ingredients in saucepan; gradually stir in milk.
  2. 2
    Cook over medium heat, stirring constantly, until thickened and bubbly.
  3. 3
    Cook 1 minute.
  4. 4
    Beat yolks; gradually add some hot mixture into yolks.
  5. 5
    Add to remaining hot mixture, stirring constantly.
  6. 6
    Cook, while stirring, for 30 seconds.
  7. 7
    Remove from heat and stir in margarine, vanilla and coconut.
  8. 8
    Pour.
  9. 9
    Cool. Refrigerate 1 to 2 hours.

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