Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 2/3 c. pumpkin; 3/4 c. flour; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. walnuts, chopped fine; 1 c. sugar; 1 tsp. lemon juice; 1 tsp. baking powder; 1 tsp. ginger; 1/2 tsp. salt

11 ingredients

6 steps

Ingredients

3 eggs
2/3 c. pumpkin
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. walnuts, chopped fine
1 c. sugar
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt

Directions

1

Beat eggs on high speed for 5 minutes, gradually adding the sugar.
2

Stir in pumpkin and lemon juice.
3

Mix together dry ingredients and add to pumpkin mixture.
4

Spread onto jelly roll pan; bake at 375° for 15 minutes.
5

Unroll onto toweling sprinkled with powdered sugar; spread filling mixture thick over roll.
6

Roll up and allow to cool; slice.