Coconut Pie

Directions

1. 1
   Mix sugar and cornstarch in saucepan.
2. 2
   Add beaten egg yolks and milk.
3. 3
   Cook over medium heat, stirring constantly, until thick.
4. 4
   Remove from heat; add margarine and vanilla.
5. 5
   Beat until smooth and add coconut.
6. 6
   Pour into baked pie crust; top with meringue and sprinkle with coconut.
7. 7
   Bake at 400° for 8 or 10 minutes or until meringue is lightly brown.