Coconut Pie

7 ingredients
5 steps

Ingredients

  • 1 deep-dish pie crust shell
  • 1 1/2 c. white sugar
  • 1 small (5.33 oz.) can evaporated milk
  • 1/2 stick melted butter
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 3/4 c. coconut

Directions

  1. 1
    Mix sugar, coconut and milk.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Do not beat.
  4. 4
    Pour into unbaked pie shell and bake at 325° for 45 minutes.
  5. 5
    Makes 6 to 8 servings.

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