Coconut Pie
7 ingredients
5 steps
Ingredients
- 1 deep-dish pie crust shell
- 1 1/2 c. white sugar
- 1 small (5.33 oz.) can evaporated milk
- 1/2 stick melted butter
- 2 eggs, beaten
- 1 tsp. vanilla
- 3/4 c. coconut
Directions
-
1Mix sugar, coconut and milk.
-
2Add remaining ingredients and mix well.
-
3Do not beat.
-
4Pour into unbaked pie shell and bake at 325° for 45 minutes.
-
5Makes 6 to 8 servings.
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