Coconut Pie

7 ingredients
5 steps

Ingredients

  • 2 pkg. frozen coconut
  • 2 1/2 c. sugar
  • 3 c. milk
  • 5 eggs
  • 3 Tbsp. flour
  • butter (size of walnut)
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar in which flour is mixed; beat well. Add butter and coconut, then milk; mix well.
  3. 3
    Add vanilla.
  4. 4
    Bake in uncooked pie shell at 375° until filling shakes like jelly and pie is golden brown, about 45 minutes.
  5. 5
    Makes 3 small pies.

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