Rhubarb Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. butter or margarine
  • 1 egg
  • 2 c. flour
  • 1 c. raw rhubarb (1-inch pieces)
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 c. buttermilk or cultured sour cream makes this cake extra delicious

Directions

  1. 1
    Cream sugar and shortening; add egg.
  2. 2
    Sift and measure dry ingredients.
  3. 3
    Add alternately with buttermilk or sour cream. Spread some rhubarb in bottom of 9 x 13-inch pan.
  4. 4
    Add remaining rhubarb to batter and spread over pan.
  5. 5
    Top with 2/3 cup sugar and 2 teaspoons cinnamon (well mixed).
  6. 6
    Bake 40 minutes at 350°.

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