Fruit Crunch

9 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 3/4 c. rolled oats
  • 1 c. brown sugar
  • 1/2 c. shortening
  • 1 c. plus 1/2 c. sugar
  • 5 Tbsp. cornstarch
  • 10 c. tart cherries or substitute 3 cans cherry pie filling or any other fruit (do not cook on stove)
  • 1 c. cherry juice (from frozen cherries)
  • 2 tsp. vanilla

Directions

  1. 1
    Put mixture of the first four ingredients into 2 separate bowls.
  2. 2
    In the bowl that will be the mixture for the top, put 1 extra teaspoon of shortening for the top of the cake.
  3. 3
    Mix second bowl until crumbly.
  4. 4
    Press mixture into 13 x 9-inch greased pan.

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