Coconut Pie

Directions

1. 1
   In a saucepan, combine flour and sugar; add salt, milk and egg yolks.
2. 2
   Mix well.
3. 3
   Cook over medium heat, stirring constantly until mixture is thickened and bubbly.
4. 4
   Reduce heat; cook and stir 2 minutes more.
5. 5
   Remove from the heat; stir in vanilla and 1 c coconut.
6. 6
   Pour hot filling into pie shell.
7. 7
   Spread meringue over hot filling.
8. 8
   Sprinkle remaining coconut over meringue.
9. 9
   Bake at 350 degrees for 12-15 minutes or until golden.
10. 10
    Cool.
11. 11
    Store in the refrigerator.
12. 12
    Serves 6-8.