Coconut Pie

7 ingredients
1 steps

Ingredients

  • 1 can Baker's coconut (1 1/3 cups)
  • 1 1/2 cups sweet milk
  • Large tablespoon butter
  • 3 eggs (to double use 5 egg yellows)
  • 1 tablespoons flour
  • 1 teaspoon vanilla
  • 1 cup sugar

Directions

  1. 1
    Mix all ingredients and cook until thick. Add coconut and vanilla. Pour into baked pie shell. Top with meringue. Sprinkle with coconut and place in slow oven to brown.

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