Coconut Pie
7 ingredients
1 steps
Ingredients
- 1 can Baker's coconut (1 1/3 cups)
- 1 1/2 cups sweet milk
- Large tablespoon butter
- 3 eggs (to double use 5 egg yellows)
- 1 tablespoons flour
- 1 teaspoon vanilla
- 1 cup sugar
Directions
-
1Mix all ingredients and cook until thick. Add coconut and vanilla. Pour into baked pie shell. Top with meringue. Sprinkle with coconut and place in slow oven to brown.
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