Irish Boiled Dinner

12 ingredients
9 steps

Ingredients

  • 4 lbs corned beef brisket
  • 1 can onion soup
  • 4 peppercorns, whole
  • 1 clove garlic, minced/crushed
  • 1 bay leaf
  • 14 teaspoon rosemary, crushed
  • 6 carrots, cut in 1 inch pieces
  • 6 potatoes, quartered
  • 12 cup celery, cut in 1 inch pieces
  • 1 head cabbage, wedged
  • 3 tablespoons water
  • 3 tablespoons flour

Directions

  1. 1
    Rinse corned beef, place in large heavy pan.
  2. 2
    Add soup and seasonings.
  3. 3
    Cover and cook over low heat for 3 and 1/2 hours.
  4. 4
    Add carrots, potatoes, celery, top with cabbage.
  5. 5
    Cover and cook for 1 hour or until vegetables are tender.
  6. 6
    Remove meat, vegetables and bay leaf.
  7. 7
    In separate bowl, mix flour and water until smooth.
  8. 8
    Pour flour mixture into sauce and cook until thickened.
  9. 9
    Add meat and vegetables back to pot, heat through and serve.

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