Coconut Pie
7 ingredients
11 steps
Ingredients
- 3 egg yolks, beaten
- 1 1/2 c. milk
- 1 tsp. vanilla
- 1/2 c. sugar
- 2 Tbsp. cornstarch
- 6 oz. fresh frozen coconut
- 1 Tbsp. oleo
Directions
-
1In 2-quart double boiler, combine sugar and cornstarch. Add beaten
-
2yolks
-
3and milk.
-
4Add vanilla; stir and cook until thick. Remove
-
5from
-
6stove
-
7and
-
8add
-
9oleo and coconut.
-
10Stir until melted.
-
11Pour in baked pie shell.
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