Best Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 12 medium potatoes, peeled and cubed
  • 1-1/4 to 1-1/2 cups half-and-half cream
  • 1/3 cup sour cream
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced chives, optional

Directions

  1. 1
    Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. 2
    Transfer to a large bowl. Add the cream, sour cream, butter, salt and pepper; beat until light and fluffy. Sprinkle with chives if desired.

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