Coconut Pie

8 ingredients
5 steps

Ingredients

  • 3 cups sugar
  • 6 egg yolks (reserve whites for meringue)
  • 3/4 cup flour
  • 1 stick margarine
  • 2 3/4 cups milk
  • 1 tsp. vanilla
  • 1 large bag Tubby Jr. Coconut
  • 2 pie shells, baked

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Mix well.
  3. 3
    Add milk.
  4. 4
    Gradually add rest of ingredients and cook until thick.
  5. 5
    Add coconut and stir. Pour into baked pie shells. Top with favorite meringue and bake at 350 degrees until brown.

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