Coconut Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 stick margarine
  • 3 1/2 oz. coconut
  • 1 1/2 c. sugar
  • 1/3 c. buttermilk
  • 1 tsp. vanilla
  • 1 pie crust

Directions

  1. 1
    Melt margarine; add eggs, sugar, buttermilk and vanilla.
  2. 2
    Fold in coconut.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake 40 to 50 minutes at 325°.

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