Mango-Cheesecake Parfaits

5 ingredients
7 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 mangos, peeled, seeded, chopped

Directions

  1. 1
    Beat cream cheese in medium bowl with mixer until creamy.
  2. 2
    Gradually beat in milk.
  3. 3
    Add dry pudding mix; mix well.
  4. 4
    Whisk in 1 cup COOL WHIP.
  5. 5
    Layer half each of the mangos and pudding mixture in 8 parfait glasses.
  6. 6
    Repeat layers.
  7. 7
    Top with remaining COOL WHIP.

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