Coconut Pie

Directions

1. 1
   Separate eggs and set egg whites aside.
2. 2
   Mix together eggs, cream, sugar and vanilla flavoring.
3. 3
   Cook on top of stove until boiling starts. Stir constantly!
4. 4
   Add fresh coconut.
5. 5
   If not thick enough, add pinch of flour mix with water.
6. 6
   This will thicken the mixture. (Do not let the pie filling boil because eggs will cook.) Pour filling in pie shells.
7. 7
   Take egg white and 1/2 cup of sugar.
8. 8
   Beat until stiff.
9. 9
   Put on top of pie and brown quickly in oven.