Coconut Pie

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 6 Tbsp. margarine
  • 1/4 c. buttermilk*
  • 3 eggs, slightly beaten
  • 1 3/4 c. coconut
  • 1 Tbsp. vanilla
  • 1 (9-inch) pastry shell (unbaked)

Directions

  1. 1
    Cream the sugar and margarine.
  2. 2
    Stir in buttermilk and eggs. Add coconut and vanilla.
  3. 3
    Pour into unbaked pastry shell.
  4. 4
    Bake at 300° for 50 minutes.

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