Coconut Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 c. flour
  • 1 1/2 c. coconut, shredded
  • 1/2 c. butter
  • 1/2 c. water
  • 9 inch unbaked pie shell

Directions

  1. 1
    Beat eggs, add sugar and salt.
  2. 2
    Mix flour and coconut.
  3. 3
    Add to the first mixture,
  4. 4
    Melt butter and pour over mixture.
  5. 5
    Add water and pour into the pie shell.
  6. 6
    Bake at 325 degrees for one hour.

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