Coconut Pie

Directions

1. 1
   Mix flour and sugar; put in 3 egg yolks and add milk gradually until mixed.
2. 2
   Cook slow, stirring constantly, until thick.
3. 3
   Add vanilla and margarine.
4. 4
   Cool.
5. 5
   Add coconut (save a little for meringue).
6. 6
   Put in baked pie shell.
7. 7
   Make meringue by beating 3 egg whites, adding 6 tablespoons sugar.
8. 8
   Pour on top of pie and sprinkle coconut on top.
9. 9
   Brown at 350°.