Brown Beef Stock

12 ingredients
10 steps

Ingredients

  • 1 lb. cracked marrow bones
  • 2 lb. beef shin, cut into 1-inch cubes
  • 1 qt. water
  • 1/2 c. diced onion
  • 1/4 c. diced carrots
  • 1/4 c. diced celery
  • 1 sprig parsley, minced
  • 1/4 tsp. thyme
  • 1/4 tsp. marjoram
  • 8 peppercorns
  • 5 cloves
  • 1 Tbsp. salt

Directions

  1. 1
    Heat pressure cooker.
  2. 2
    Melt marrow; brown beef cubes.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Close cover securely.
  5. 5
    Place pressure regulator on vent pipe.
  6. 6
    Cook 15 minutes.
  7. 7
    Let pressure drop on its own accord.
  8. 8
    Strain.
  9. 9
    Beef stock is used as the basis for many soups and sauces.
  10. 10
    A clear broth or bouillon makes an appealing appetizer.

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