Coconut Pie

5 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1/4 c. buttermilk
  • 1 stick margarine, melted
  • 1 (6 oz.) pkg. frozen coconut

Directions

  1. 1
    Beat eggs, sugar, buttermilk and melted margarine by hand.
  2. 2
    Add coconut.
  3. 3
    Pour mixture in unbaked 9-inch deep dish pie crust.
  4. 4
    Bake at 300° for 1 hour.

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