Stuffing

Directions

1. 1
   Put saffron in 1/4 cup of hot water.
2. 2
   Let stand a short while and then add 1 cup of milk.
3. 3
   Combine saffron and milk with eggs, salt and pepper and beat a little.
4. 4
   Put bread and onion in a large bowl.
5. 5
   Add milk mixture to bread and onion slowly.
6. 6
   Stir bread mixture thoroughly as you slowly add more milk.
7. 7
   If mixture is too dry, add a little more milk and stir.
8. 8
   Melt 1/2 stick butter in a large pan.
9. 9
   Pour the bread mixture into the pan; keep the heat low.
10. 10
    Turn bread mixture to other side to brown a little.
11. 11
    If too dry, add a little more butter to prevent sticking.