Hjortetakk

Directions

1. 1
   Beat sugar and egg well.
2. 2
   Melt butter and cool.
3. 3
   Add sifted flour and hjortonsalt and add to mixture.
4. 4
   Let stand in refrigerator overnight.
5. 5
   Roll dough in long sticks the thickness of your finger.
6. 6
   Cut and make circles with the ends crossing each other.
7. 7
   Fry as doughnuts.