Coconut Pie

8 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 4 eggs
  • 3 c. sugar
  • 1 1/2 tsp. flour
  • 2 c. milk
  • 1/2 c. evaporated milk
  • 3 c. shredded coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients well and pour into unbaked pie shells. Bake at 350° until browned.
  2. 2
    Reduce heat to 300°
  3. 3
    and bake until done 1 hour and 15 minutes.
  4. 4
    Cool before serving.
  5. 5
    Yields 2 pies.

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