Coconut Pie

8 ingredients
5 steps

Ingredients

  • 1 baked pie crust
  • 2 c. sweet milk
  • 1 c. sugar
  • 3 eggs, separated
  • 1 heaping Tbsp. cornstarch
  • 1/2 stick butter
  • 1 tsp. vanilla
  • 1 c. Angel Flake coconut

Directions

  1. 1
    Cook milk, sugar, egg yolks and cornstarch until thick.
  2. 2
    Add butter, vanilla and coconut.
  3. 3
    Pour into crust.
  4. 4
    Whip egg whites and place on top of pie.
  5. 5
    Bake until meringue is brown.

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