Coconut Pie Bars

Directions

1. 1
   Cream butter in a medium mixing bowl, gradually add 1/4 cup sugar, beating until light and fluffy.
2. 2
   Press mixture evenly into a lightly greased 9-inch square baking pan.
3. 3
   Bake at 350 for 15 minutes.
4. 4
   In a large mixing bowl, combine remaining sugar, flour and baking powder.
5. 5
   Stir in beaten eggs and vanilla, mixing well.
6. 6
   Add coconut and pecans, stir well.
7. 7
   Spread coconut mixture evenly over baked mixture.
8. 8
   Bake at 350 for 25 minutes.
9. 9
   Cool and cut into 2 x 1 inch bars.