Fudge

8 ingredients
10 steps

Ingredients

  • 2 1/4 c. sugar
  • 3/4 c. Pet evaporated milk
  • 16 large marshmallows
  • 1/4 c. butter or margarine
  • 1/4 tsp. salt
  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix
  2. 2
    sugar, milk, marshmallows, margarine and salt in a heavy 2 quart saucepan.
  3. 3
    Cook, stirring constantly over medium heat to a boil (mixture will be bubbling all over).
  4. 4
    Boil and stir 5 minutes
  5. 5
    more.
  6. 6
    Remove
  7. 7
    from heat. Stir in until completely melted 6 ounces chocolate chips.
  8. 8
    Add nuts and vanilla and stir well.
  9. 9
    Spread in a buttered 8-inch square pan.
  10. 10
    Cool. Cut into 30 pieces.

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