Coconut Pies

9 ingredients
5 steps

Ingredients

  • 2 unbaked pie shells
  • 2 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 3 eggs
  • 1 stick butter, melted
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1 (4 oz.) can coconut

Directions

  1. 1
    Mix sugar, baking powder and flour.
  2. 2
    Add eggs and beat well, then add remaining ingredients.
  3. 3
    Mix well and pour in pastry shells.
  4. 4
    Bake at 375° for 35 to 40 minutes.
  5. 5
    These pies freeze well.

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