Coconut Pies

8 ingredients
3 steps

Ingredients

  • 1 1/2 cup sugar
  • 1 stick melted margarine
  • 3 Tbsp flour
  • 1 tsp vanilla flavoring
  • 3 eggs
  • 1 (7 oz) pkg coconut
  • 2 unbaked pie crusts
  • 1 large can evaporated milk

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prebake pie crust for 8-10 minutes.
  3. 3
    Mix all ingredients together and pour into pie crusts. Bake for 45 minutes.

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