Coconut Pineapple Cake

7 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 box instant pineapple or vanilla pudding
  • 8 oz. cream cheese
  • 1 large can crushed pineapple, drained
  • 1 large Cool Whip
  • 1/2 pkg. coconut
  • 1/2 c. pecans

Directions

  1. 1
    Cook cake mix by box instructions.
  2. 2
    Cool.
  3. 3
    Mix pudding and cream cheese together.
  4. 4
    Spread over cake.
  5. 5
    Put drained pineapple on top of pudding, then
  6. 6
    Cool Whip on pineapple, coconut on Cool Whip and nuts on coconut.

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