Coconut Pineapple Cake

Name: Coconut Pineapple Cake
Ingredients: 1 c. butter (at room temperature); 2 c. sugar; 3 c. sifted cake flour; 3 tsp. baking powder; 1/2 tsp. salt; 4 eggs (at room temperature); 1 c. milk; 1 tsp. vanilla; 1/2 tsp. almond extract; 1 c. flaked coconut

10 ingredients

9 steps

Ingredients

1 c. butter (at room temperature)
2 c. sugar
3 c. sifted cake flour
3 tsp. baking powder
1/2 tsp. salt
4 eggs (at room temperature)
1 c. milk
1 tsp. vanilla
1/2 tsp. almond extract
1 c. flaked coconut

Directions

1

Cream butter.
2

Gradually add sugar, creaming until light and fluffy.
3

Sift flour with baking powder and salt.
4

Add eggs one at a time to creamed mixture, beating well after each addition.
5

Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
6

Add coconut and blend until smooth. Pour batter into three 9-inch layer pans lined on bottom with wax paper and greased and floured on sides.
7

Bake at 350° for 25 to 30 minutes.
8

Cool in pans 10 minutes, then turn out and cool on racks.
9

While cake layers are cooling, prepare Crushed Pineapple-Coconut Filling and Seven Minute Frosting.