Coconut-Pineapple Cake

Directions

1. 1
   Bake cake mix in a 13 x 9 x 2-inch pan. Cool.
2. 2
   Drain pineapple and spread over top of cake.
3. 3
   Prepare
4. 4
   instant pudding according to directions.
5. 5
   Pour over layer of pineapple. Sprinkle part of coconut and nuts on top of pudding.
6. 6
   Spread on Cool Whip. Sprinkle with more coconut and nuts.