Coconut Pineapple Cake

12 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple and juice
  • 1/2 c. coconut
  • 2 c. flour
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1/2 c. vegetable oil
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/4 tsp. ground nutmeg
  • 3 eggs

Directions

  1. 1
    Drain pineapple, reserving juice and add enough water to make 1 cup.
  2. 2
    Grease and flour a 13 x 9 x 2-inch pan.
  3. 3
    Add pineapple, coconut and juice to the other ingredients.
  4. 4
    Beat on low speed for 1 minute.
  5. 5
    Scrape bowl and beat two more minutes.
  6. 6
    Pour in pan and bake in 350° oven for 45 to 50 minutes.
  7. 7
    Frost with vanilla frosting and sprinkle with 1/2 cup nuts.

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